en During winter season , street stalls sell roasted chestnuts and grilled corn in folksy areas in the northeastern part of Paris such as : Montmartre and Ménilmontant , adding a special seasonal feature to the City .
ja ダンスタン 博士 が 機巧 童子 に 与え た 力 。
en They are powers Dr. Danstan gave to Karakuri-Doji robots .
ja 「 イヨーオ 」 タンタンタン タンタンタン タンタンタン タン
en " Arigato gozaimashita " ( thank you very much ) , applause
en Once this Naporitan started to be served at average restaurants , ketchup replaced tomato puree , which was still not easily available to the public , and sausage made from mixed meat with red-colored casing replaced expensive meat , then becoming the dish seen today .
en The origins and development of such movements were greatly influenced by Russian Futurism following a visit to Japan of David Burliuk ( Давид Бурлюк , 1882 - 1967 ) and Victor Palimov ( Bиктор Пальмов , 1888 - 1929 ) in 1920 , and by the return of Tomoyoshi MURAYAMA from Germany in 1923 .
en Rabindranath Tagore ( 1861-1941 ) , the first oriental Nobel Laureate in literature , became a disciple when the second head visited India in July , 1921 and worked as a lecturer about tea ceremony at a college .
en When the cursor is positioned in a table, a double-click in this field will call the dialog Table Format. Depending on the object selected, you can call up a dialog to edit a section, a graphic object, a floating frame, an OLE object, direct numbering or the position and size of a drawing object
en Inspired by spaghetti mixed with tomato ketchup , one of the military rations of the occupation troops , IRIE added not only ketchup but tomato puree , seasoning and ingredients to make an authentic dish called ' Spaghetti Naporitan ' and put it on the hotel menu .
en " Kaitai Shinsho " is generally understood as a translation of " Ontleedkundige Tafelen , " but it had referred also to " Thomas Kaitaisho " ( Book of Anatomy by Thomas BARTHOLIN ) , " Blankaart Kaitaisho " ( Book of Anatomy by Steven BLANKAART ) , " Caspar Kaitaisho " ( Book of Anatomy by Caspar SCHAMBERGER ) , " Coiter Kaitaisho " ( Book of Anatomy by Volcher COITER ) , " Ambroise Gekasho Kaitai-hen " ( Book of Surgery and Anatomy by Ambroise PARÉ ) , " Veslingius Kaitaisho " ( Book of Anatomy by Johann VESLING ) , " Palfijn Kaitaisho " ( Book of Anatomy by Jan PALFIJN ) , " Barushitosu Kaitaisho , " " Miskell Kaitaisho " ( Book of Anatomy by MISKELL ) and so on .